JAPANESE-STYLE CORN ON THE COB

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Japanese-Style Corn on the Cob image

Another habit I brought back with me from Japan. We had a guy pull a cart by our house selling these.

Provided by katheros

Categories     Corn

Time 40m

Yield 4 serving(s)

Number Of Ingredients 3

4 ears corn, shucked
1/2 cup soy sauce (more depending on taste)
sugar, to taste (optional)

Steps:

  • Preheat grill to medium heat.
  • Soak corn in room-temperature water for 20-30 minutes.
  • Mix soy sauce and sugar.
  • Cook over medium heat for 15-20 minutes, brushing all sides with soy sauce. I like mine to have lots of soy sauce, but it's really a matter of taste.
  • Serve and enjoy!

Nutrition Facts : Calories 149, Fat 1.6, SaturatedFat 0.2, Sodium 2031, Carbohydrate 31.6, Fiber 3.6, Sugar 4.3, Protein 7.7

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