JAPANESE-STYLE CORN ON THE COB
Another habit I brought back with me from Japan. We had a guy pull a cart by our house selling these.
Provided by katheros
Categories Corn
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat grill to medium heat.
- Soak corn in room-temperature water for 20-30 minutes.
- Mix soy sauce and sugar.
- Cook over medium heat for 15-20 minutes, brushing all sides with soy sauce. I like mine to have lots of soy sauce, but it's really a matter of taste.
- Serve and enjoy!
Nutrition Facts : Calories 149, Fat 1.6, SaturatedFat 0.2, Sodium 2031, Carbohydrate 31.6, Fiber 3.6, Sugar 4.3, Protein 7.7
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