JAPANESE STEAK HOUSE YUM YUM SAUCE FOR SHRIMP RECIPE - (4.3/5)
Provided by kayjayjohnson
Number Of Ingredients 7
Steps:
- In a blender add mayo, water, paste, garlic powder, sugar, paprika and cayenne if desired. Blend until all incorporated. Chill in the refrigerator for 4 hours or more to allow the flavor to set up. Use with your Japanese Fried Rice or Seafood dish. We love it with fish sticks.
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