JAPANESE SPAGHETTI SOUP

Japanese Spaghetti Soup image

This is a fast and tasty recipe. My sister made it one day, and I haven't stopped eating it since. It has nothing to do with Japanese food.

Provided by Michelle

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound uncooked spaghetti
1 pound beef sirloin, sliced into strips
32 ounces chicken broth
1 cucumber, peeled and chopped
red wine vinegar to taste
salt and pepper to taste

Steps:

Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
Meanwhile, in a skillet over medium heat, brown steak strips, about 5 minutes.
Pour chicken broth into a sauce pan and warm over medium heat.
Divide cooked spaghetti into large bowls, top with cucumber and steak. Then pour chicken broth over the top to create a soup. Season to taste with red wine vinegar, salt, and pepper.

Nutrition Facts : Calories 595.4 calories, Carbohydrate 88.2 g, Cholesterol 74.9 mg, Fat 7.3 g, Fiber 3.9 g, Protein 40.4 g, SaturatedFat 2.1 g, Sodium 1175.2 mg, Sugar 5 g