VIRGIN POMEGRANATE SANGRIA

Virgin Pomegranate Sangria image

Fruity and delicious, this is a great treat on a hot day or a fun fiesta. Adapted from About.com-Mexican Cuisine. This is also an Australian and African recipe.

Provided by Sharon123

Time 20m

Yield 1 pitcher

Number Of Ingredients 7

Ingredients

1 quart pomegranate juice
2 cups papaya nectar (substitute apple if necessary) or 2 cups mango juice (substitute apple if necessary)
1 orange
6 -8 strawberries
2 kiwi fruits
1 mangoes or 1 papaya
1/2 cup sugar

Steps:

Mix juices and sugar until sugar dissolves.
Wash orange and berries and slice into thin slices. Remove mango or papaya skin and cut fruit into chunks. Remove kiwi skin and cut into thick slices.
Place all fruit into juice and let flavors meld in fridge for 2-3 hours or overnight before serving.
Serve garnished with fruit slices.

Nutrition Facts : Calories 698.9, Fat 1.7, SaturatedFat 0.2, Sodium 9.4, Carbohydrate 178.4, Fiber 12.9, Sugar 159.8, Protein 4.5

*** Explore more Virgin Pomegranate Sangria Recipes »

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