JAPANESE PEANUT BUTTER DELIGHT (MOCHI)

Japanese Peanut Butter Delight (Mochi) image

Provided by Member 610488

Categories Candy

Time 1h

Yield 40-60 serving(s)

Number Of Ingredients 7

1 (16 ounce) box mochiko sweet rice flour
2 cups sugar
1 teaspoon baking powder
1 1/2 cups milk
1 teaspoon vanilla
1 cup creamy peanut butter
potato starch, for dusting

Steps:

Preheat oven: 350 degrees.
Grease a 9×13 inch pyrex with butter. Get a large mixing bowl and stir together the dry ingredients.
In a blender, add the milk and vanilla. Stir in the peanut butter and blend until you get peanut butter milk.
Add the peanut butter milk to the dry mixture and mix thoroughly. Pour into the pan. Cover tightly with foil. Place the pan in the center of the over and bake for 45 minutes. Uncover and cool for several hours.
When cool, use a plastic knife to cut the peanut butter mochi. Roll each piece around in some potato starch to keep from sticking to each other.

Nutrition Facts : Calories 124.3, Fat 3.8, SaturatedFat 0.9, Cholesterol 1.3, Sodium 43.3, Carbohydrate 20.8, Fiber 0.7, Sugar 10.6, Protein 2.6