ANN'S EGG-SAUSAGE CASSEROLE

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Ann's Egg-Sausage Casserole image

This is a wonderful breakfast or brunch dish. I make several at one time so I can freeze some for a quick breakfast. Freeze in single portions, then reheat in the microwave or toaster oven.

Provided by Miss Annie

Categories     Breakfast

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (1 lb) package fully-cooked Little Smokies sausage
1 lb spicy bulk sausage
6 slices white bread (crusts removed, and cubed)
2 cups milk
6 eggs, beaten
1 teaspoon dry mustard
1 teaspoon salt
1/2 lb American cheese, grated (more, if you like)

Steps:

  • Cut smokies in small pieces.
  • Fry bulk sausage breaking into small pieces, and drain.
  • Beat eggs, and add remaining ingredients.
  • Mix all together and put in a 9x13 casserole dish.
  • Cover with foil and refrigerate overnight.
  • Bake covered for 55 minutes.
  • Remove cover and bake 5-10 minutes more.
  • Let set 5-10 minutes after removing, so eggs can set.

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