AIR FRYER ESSENTIALS: CRISPY, SPICY DICED POTATOES
Made these yesterday as a snack, and at the end decided to kick them up with some hot sauce and butter... glad that I did. I can see serving them as a side with a good pub burger or steak, and as a snack they are awesome. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Potatoes
Time 50m
Number Of Ingredients 9
Steps:
- 1. PREP/PREPARE
- 2. You will need an air fryer, or an oven with a convection setting to make this recipe.
- 3. Gather your ingredients (mise en place).
- 4. Dice the potatoes peel on or off, up to you.
- 5. Add to a bowl of ice water and allow to soak for about 30 minutes.
- 6. Add the potatoes to a mixing bowl and toss with the oil and dry ingredients.
- 7. Add the taters to the basket of your air fryer, set it to 400f (205c), and bake until crispy and golden brown, about 20 - 25 minutes.
- 8. Every five minutes or so, give the basket a shake, to help the taters brown evenly.
- 9. Add the browned taters to a bowl and toss with the butter and hot sauce.
- 10. PLATE/PRESENT
- 11. Serve as a side dish, or just eat as a snack. Enjoy.
- 12. Keep the faith, and keep cooking.
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