Best Japanese Ginger Salad Recipes

JAPANESE STEAKHOUSE GINGER SALAD DRESSING COPYCAT SHOGUN STEAK

Steps:

• Combine all ingredients in a blender.
• Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.
• This recipe yields 1 3/4 cups.

JAPANESE GINGER SALAD DRESSING

Steps:

• In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.

MISO CARROT SAUCE WITH GINGER (JAPANESE SALAD DRESSING)

Steps:

• Put all ingredients except salt and pepper in a food processor and pulse a few times to mince carrots.
• If using a blender, turn on briefly and turn off and repeat a few times. Then let machine run for a minute or so until mixture is chunky-smooth.
• Taste and add salt and pepper to taste.
• Serve immediately or cover tightly and refrigerate for up to several days.

JAPANESE SALAD WITH GINGER SOY DRESSING

Steps:

• Place all the dressing ingredients in a blender or food processor and add 1 tbsp water. Blend until smooth. Arrange the halved lettuce, edamame, carrots and radishes on 4 plates or 1 big platter. When ready to serve, drizzle the dressing over.

JAPANESE SALAD WITH CARROT-GINGER DRESSING

Steps:

• 1) Combine the lettuce, sliced cucumber, cabbage, and cherry tomatoes in a salad bowl. 2) Blend all the dressing ingredients in a food processor until the carrot and ginger are pureed. Put the finished dressing in a small serving bowl with a serving spoon. 3) Serve the salad in individual-size bowls and pass the dressing. The grated carrot and ginger will cling to the top of the lettuce, and the remainder will seep to the bottom, so it's not advisable to use flat plates.

HOMEMADE JAPANESE STEAK HOUSE GINGER SALAD DRESSING

Steps:

• Soak the ginger root in cold water for a few minutes to make it easier to remove the outer skin. Carefully peel the skin off with a sharp knife and cut into quarters.
• Combine all the ingredients in a food processor with a steel blade and blend until smooth. (Again, divide the ingredients in half and blend each half separately, if food processor is not big enough for entire recipe.).
• Combine in a lidded jar that will hold entire recipe, our separate in smaller jars.
• Refigerate.
• Skake jar or stir before serving.

JAPANESE CARROT-GINGER SALAD DRESSING

Steps:

• Place all ingredients in a blender or food processor; process on high until smooth, at least 2 minutes.

SPINACH SALAD WITH JAPANESE GINGER DRESSING

Steps:

• Combine onion, oil, vinegar, ginger, ketchup, soy sauce, garlic, salt and pepper in a blender.
• Process until combined.
• Toss spinach, carrot and bell pepper with the dressing in a large bowl until evenly coated.
• Serve.
• NOTE: You can cover and refrigerate the dressing (Step 1) for up to 5 days.

JAPANESE SALAD WITH GINGER SOY DRESSING

Steps:

• Cut the small lettuces in half and place on four plates. Divide the edamame, radish slices and pieces and carrot matchsticks evenly amongst the four plates.
• Place the remaining ingredients in a blender or food processor and blend until smooth. Drizzle over the salads and serve.

JAPANESE TAKE-OUT GINGER SALAD DRESSING

Steps:

• Combine the vinegar, tomato paste, soy sauce, salt, ginger, sugar, sesame oil, celery, and onion in a blender. Pulse several times, until the celery and onion are finely chopped. When the blender running, slowing drizzle in the canola oil.

JAPANESE GINGER SALAD

Steps:

• Combine the oil, soy sauce, vinegar, sesame seeds, ginger, onion, celery, sugar and ketchup in a blender or food processor and process until smooth.
• Drizzle the dressing over the salad greens in a salad bowl and toss to coat. Serve immediately.

JAPANESE GINGER SALAD DRESSING

Steps:

• In small bowl whisk together all ingredients EXCEPT olive oil.
• Once thoroughly combines, add oil in a steady dtream whisking constantly.
• When all the oil is incorporated pour into serving container and chill until served.

SPINACH SALAD WITH JAPANESE GINGER DRESSING

Steps:

• Combine onion, oil, vinegar, ginger, ketchup, soy sauce, garlic, salt and pepper in a blender. Process until combined. Toss spinach, carrot and bell pepper with the dressing in a large bowl until evenly coated.

JAPANESE GINGER SALAD

Steps:

• Combine the dressing ingredients in a blender jar or food processor and blend until smooth. Just before serving, place the lettuce and tomatoes in a large bowl and toss with the dressing.
• Note: If making this in advance, then make the dressing as above, cover, and chill. Toss with the lettuce and tomatoes just before serving.