JAPANESE GINGER DIPPING SAUCE

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Make and share this Japanese Ginger Dipping Sauce recipe from Food.com.

Provided by Lindas Busy Kitchen

Categories     Sauces

Time 5m

Yield 2/3 c.

Number Of Ingredients 6

1/3 cup soy sauce
1/3 cup sake
2 tablespoons sugar
2 tablespoons vegetable oil
1 teaspoon garlic, grated
1 teaspoon ginger, grated

Steps:

  • Put all ingredients in a bowl, and stir well.

Nutrition Facts : Calories 764.7, Fat 41.1, SaturatedFat 5.3, Sodium 8039.7, Carbohydrate 54.9, Fiber 1.6, Sugar 40.4, Protein 16.2

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