JAPANESE CHICKEN WINGS ( TERIYAKI )

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Japanese Chicken Wings ( Teriyaki ) image

These are a teriyaki based wing. They're so good; they have been a family favorite for years. These wings are a party favorite. I sometimes make them when I order pizza instead of ordering wings. I recommend you double the sauce so you have extra to serve over rice or just dip in. Enjoy these fabulous wings.

Provided by Kimberley Quinlan

Categories     Chicken

Time 1h45m

Yield 4-5 serving(s)

Number Of Ingredients 12

3 -4 lbs chicken wings
1 egg, beaten
1 cup flour
1 cup butter
chicken wing sauce
3 tablespoons soy sauce
1 cup sugar
1 teaspoon Accent seasoning (optional)
3 tablespoons water
1/2 cup vinegar
1/2 teaspoon salt
chicken wing sauce, could be doubled

Steps:

  • Cut wings in half.
  • Dip in slightly in beaten egg.
  • Dip in flour.
  • Fry in butter until golden crispy.
  • Brown on all sides, use butter as needed.
  • Put in roasting pan or casserole dish and pour sauce over top.
  • Bake uncovered 350°F for 1 hour, basting frequently with sauce.

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