JAPANESE CHICKEN WINGS
These are like the best chicken wings I have ever tasted and that's no joke! We made these over and over again for cookouts! From "allrecipes.com"
Provided by Angela Pietrantonio
Categories Poultry Appetizers
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat your oven to 350*.
- 2. Dip wings in egg and coat with flour.
- 3. Heat the butter in a large skillet over med.-high heat. Fry the wings until they are a deep brown. Place them in a shallow roasting pan.
- 4. In a small mixing bowl, combine the soy sauce, water, sugar, vinegar, garlic powder and salt. Pour the mixture over wings.
- 5. Bake in 350* oven for 30 to 45 minutes, basting wings every 20 minutes with the sauce. 19 points per serving
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