PUMPKIN CRISP

Pumpkin Crisp image

This recipe won the GRAND PRIZE in the Just A Pinch Family Holiday Traditions Recipe Contest! With a subtle pumpkin flavor, this lovely dessert avoids overwhelming the palette with loads of holiday spices. Instead, each bite melts in your mouth, allowing you to slowly savor its comforting creaminess. The crunch of the nut...

Provided by Missy Wimpelberg

Categories Pies

Time 1h5m

Number Of Ingredients 12

Ingredients

1 can(s) large can pumpkin or 2 16oz cans
1 can(s) evaporated milk, (large can)
1 c sugar
1/2 tsp cinnamon
3 eggs
1 box yellow cake mix
1 c chopped pecans
2 stick melted butter
TOPPING
1 oz cream cheese
1 whipped topping carton
1/2 c confectioners' sugar

Steps:

1. Mix together the pumpkin, milk, sugar, cinnamon and eggs.
2. Pour mixture into 9x13x2 pan lined with wax paper. (This keeps the dessert from sticking to the pan.)
3. Crumble dry cake mix over pumpkin mixture. Sprinkle with crumbled nuts, then pour melted butter over the top.
4. Bake at 350 for 50-60 minutes. Turn upside down onto a platter and remove wax paper. Allow to cool thoroughly. When cooled, cover with topping mixture and refrigerate.

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