JAN'S FAVORITE SLOW COOKER MAC & CHEESE

Jan's Favorite Slow Cooker Mac & Cheese image

Provided by JanetGomez

Categories Cheese

Time 3h15m

Yield 12 serving(s)

Number Of Ingredients 10

8 ounces cooked elbow macaroni, cooked 2/3 time the directions call for
4 tablespoons butter, cut into pieces
2 1/2 cups grated sharp cheddar cheese
3 eggs, beaten
1/2 cup sour cream
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon pepper

Steps:

In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well.
Add cooked and drained macaroni and stir again.
Set the slow cooker on low and cook for 3 hours, stirring occasionally.

Nutrition Facts : Calories 239.1, Fat 17.7, SaturatedFat 10.6, Cholesterol 94.3, Sodium 487.3, Carbohydrate 9.7, Fiber 0.6, Sugar 1.8, Protein 10.5