TERIYAKI HAMBURGERS

Teriyaki Hamburgers image

Make and share this Teriyaki Hamburgers recipe from Food.com.

Provided by Chris from Kansas

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground beef
3 tablespoons teriyaki sauce
1 tablespoon honey
3/4 teaspoon ground ginger
2 cloves garlic, minced
4 hamburger buns, toasted
lettuce leaf
tomatoes, sliced
mustard

Steps:

Combine the first 6 ingredients and shape into patties.
Cook patties in a large skillet over medium-low heat 20 minutes, turning once.
Serve on buns with lettuce, tomato and mustard.

Nutrition Facts : Calories 516.4, Fat 27.4, SaturatedFat 10.4, Cholesterol 115.7, Sodium 836.3, Carbohydrate 28.5, Fiber 1, Sugar 8.8, Protein 36.6

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