JANNY'S CORN CHOWDER
A family favorite on a cold and chilly day!
Provided by Janice Campbell @Jannywog
Categories Chowders
Number Of Ingredients 6
Steps:
- Cut bacon in small pieces and cook until browned.
- When bacon is almost done, add chopped onion. Stir until translucent.
- Add 3 large potatoes peeled and cut into bite-size pieces. Add just enough water to cover potatoes. Add 1/2 tsp salt.
- Bring to boil and cook until potatoes are just done when stabbing with a fork. Do not overcook.
- Add cream corn and kernel corn. Stir and mix with potatoes.
- Add evaporated milk and stir.
- Add 1/2 a stick of butter. Salt and pepper to taste. Heat through and serve.
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