MAKE-AHEAD ROAST BEEF SANDWICH

Make-Ahead Roast Beef Sandwich image

Enjoy this tasty beef sandwich for dinner that can be made ahead of time!

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h15m

Yield 8

Number Of Ingredients 7

Ingredients

1/4 cup sour cream
1/4 cup mayonnaise or salad dressing
2 tablespoons Dijon mustard
1 loaf French bread (1 lb), cut in half horizontally
1 lb thinly sliced cooked roast beef
1 jar (7 or 7.25 oz) roasted red bell peppers, drained, sliced
3 leaves romaine lettuce, torn in half lengthwise

Steps:

In small bowl, mix sour cream, mayonnaise and mustard until blended.
Spread half of sour cream mixture on cut side of bottom half of bread; spread remaining mixture on cut side of top half of bread. On bottom half of bread, layer roasted peppers, roast beef and lettuce. Cover with remaining half of bread. Wrap tightly with plastic wrap; refrigerate 1 to 2 hours. When ready to serve, cut sandwich into 8 pieces.

Nutrition Facts : Calories 300, Carbohydrate 36 g, Cholesterol 35 mg, Fat 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 7 g, TransFat 0 g