JAMZETTI

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A recipe for those who are not afraid of try something new. I did and it is very good. You can also use cream cheese in place of the Cheddar.

Provided by Dana

Categories     Pork Sausage

Time 1h

Yield 8

Number Of Ingredients 7

1 (16 ounce) package spaghetti
1 pound bulk pork sausage
1 large onion, chopped
1 mango - peeled, seeded and diced
2 (10.75 ounce) cans tomato puree
8 ounces Cheddar cheese, shredded
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a large baking dish with cooking spray.
  • Fill a large pot with lightly salted water, and bring to a rolling boil. Cook pasta in boiling water until cooked through but still firm to the bite, about 12 minutes. Drain.
  • Place a large skillet over medium heat; cook the sausage, onion, and mango in the skillet until the sausage is completely browned, 5 to 7 minutes. Stir in tomato puree and about half the Cheddar cheese; heat until the cheese is melted. Season with salt and pepper. Stir in cooked spaghetti. Transfer mixture to the prepared baking dish. Top with remaining Cheddar cheese.
  • Bake in preheated oven until the Cheddar cheese is hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 526.7 calories, Carbohydrate 55.3 g, Cholesterol 62.2 mg, Fat 23.1 g, Fiber 4.6 g, Protein 24.4 g, SaturatedFat 10.5 g, Sodium 1167.1 mg, Sugar 8.1 g

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