FRIED RICE SALAD
When we order chinese take out, we always end up with tons of leftover steamed white rice. This is a great way to use it up! Chill time is not included in the prep time.
Provided by Lynette ! @breezermom
Categories Other Salads
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet or wok over medium-high heat; add celery and the next 5 ingredients, and stir-fry for 3 minutes.
- Add the rice, and stir fry for 2 minutes. Remove from the heat and stir in the soy sauce.
- Spoon the rice mixture into a serving bowl; cover and chill at least 3 hours. Top with tomato, parsley, and green onions just before serving.
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