JAMILAH'S BASIC DOUGH RECIPE
I had to post this dough recipe separate because it's now my favorite dough. Use for all your pies and pizza's.
Provided by Jamilahs_Kitchen
Categories Yeast Breads
Time 13m
Yield 1 bread dough, 4 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve the sugar in the ¼ cup water. Sprinkle the yeast over the water and let ferment and bubble.
- In a large bowl combine the yeast, flour, salt, olive oil, egg, and warm milk. Knead until a soft dough is formed. Dough will be slightly sticky, so always make sure your hands have a little olive oil on them.
- Lightly grease the same bowl with olive oil. Return the dough to the bowl, cover with a clean cloth and leave in a warm dry place for at least 2 hours, until doubled.
Nutrition Facts : Calories 653.6, Fat 25.4, SaturatedFat 5.1, Cholesterol 57.2, Sodium 640.4, Carbohydrate 88.9, Fiber 3.4, Sugar 1.4, Protein 16.1
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Check it out »#15-minutes-or-less #time-to-make #course #cuisine #preparation #breads #african #easy #egyptian #yeast #3-steps-or-less
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