RED PEPPER SAUCE

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Red Pepper Sauce image

Categories     Sauce     Food Processor     Pepper     Tomato     Vegetable     No-Cook     Fall     Summer     Bon Appétit

Yield Makes about 1 1/4 cups

Number Of Ingredients 4

1 cup drained roasted red peppers from jar
2/3 cup canned vegetable broth
2 oil-packed sun-dried tomato halves, patted dry
1 tablespoon balsamic vinegar

Steps:

  • Puree all ingredients in processor until smooth. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)

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