CHICKEN AND SUN-DRIED TOMATO SALAD

Chicken and Sun-Dried Tomato Salad image

A fresh twist on chicken salad--easy to make for an appetizer with crackers or perfect on a bed of greens as a salad.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 6

Number Of Ingredients 10

Ingredients

2 cups chopped cooked chicken breast
2/3 cup sun-dried tomatoes packed in oil, drained, chopped
2 tablespoons finely chopped shallot
2 cloves garlic, finely chopped
3 tablespoons olive oil
2 tablespoons red wine vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh basil leaves
Food Should Taste Good™ tomato & basil brown rice crackers, as desired

Steps:

In medium bowl, stir together chicken, tomatoes, shallot and garlic. In separate small bowl, beat oil, vinegar, salt and pepper with whisk. Stir oil mixture into chicken mixture until combined. Gently stir in basil. Refrigerate until ready to serve.
Serve salad with crackers.

Nutrition Facts : Calories 170, Carbohydrate 4 g, Cholesterol 40 mg, Fat 2, Fiber 1 g, Protein 14 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 2 g, TransFat 0 g