Best Jambalaya Grits Recipes

JAMBALAYA GRITS CASSEROLE

Steps:

• 1. Saute onions, bell pepper, celery, Rotel and minced garlic until soft.
• 2. Add sausage and shrimp. Saute until most of the natural juices are gone.
• 3. Add milk.
• 4. Add salt, pepper, and red pepper.
• 5. Add grits.
• 6. Cook on medium heat and stir until thick and creamy.
• 7. Pour into buttered 9x13 casserole dish.
• 8. Bake at 350 degrees for 20 minutes.
• 9. Remove from oven. Top with grated cheese. Set back in oven until cheese melts (about 5 minutes).
• 10. Then remove from oven and sprinkle with green onions.

JAMBALAYA GRITS

Steps:

• 1. Heat olive oil and butter. Add the seasoning mix, jalapeno, black pepper, and salt. Cook about 4 minutes until vegetables become soft.
• 2. Add sausage and cook about 2 minutes. Add garlic, hot sauce, and Rotel.
• 3. Place in crock pot on low.
• 4. Whisk broth, whipping cream, and cheddar cheese soup. Add corn and stir in grits. Combine with ingredients in the crock pot and cook on low for 4 1/2 hours. Stir after 3 hours. Serve warm.

JAMBALAYA GRITS

Steps:

• 1) In large heavy pot saute onions, gr pepper, celery, salt bl pepper and cayenne in olive oil 2) Add sausage and ham, cook 2 min 3) Add garlic and tomato, cook 2 min; Add milk and bring to boil; Reduce heat to med and add grits 4) Stir for 2 min and add shrimp; Cook til grits are done, stirring 5) Stir in gr onions and cheese

JAMBALAYA GRITS

Steps:

• In a heavy skillet, heat bacon grease and gradually add flour, stirring constantly, until roux becomes light brown. Add onion, green bell pepper, and celery; cook 5 minutes. Cook grits according to package directions and add to roux. Add tomatoes and ham. Sprinkle with bacon and serve immediately.