JAMBALAYA GRITS
Steps:
- 1) In large heavy pot saute onions, gr pepper, celery, salt bl pepper and cayenne in olive oil 2) Add sausage and ham, cook 2 min 3) Add garlic and tomato, cook 2 min; Add milk and bring to boil; Reduce heat to med and add grits 4) Stir for 2 min and add shrimp; Cook til grits are done, stirring 5) Stir in gr onions and cheese
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