FOUR-PASTA BEEF BAKE

Four-Pasta Beef Bake image

Provided by Food Network

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 8

8 cups uncooked pasta (4 different shapes)
2 pounds ground beef
2 medium green peppers, chopped
2 medium onions, chopped
2 cups sliced fresh mushrooms
Four 26-ounce jars meatless spaghetti sauce
2 eggs, lightly beaten
4 cups shredded mozzarella

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, green peppers, onions, and mushrooms over medium heat until meat is no longer pink; drain.
Preheat oven to 350 degrees F.
Drain pasta and place in a large bowl; stir in the beef mixture, 2 jars of spaghetti sauce and eggs. Transfer to 2 greased 13 by 9 by 2-inch baking dishes. Top with remaining sauce; sprinkle with cheese. Bake, uncovered, for 25 to 30 minutes or until heated through.