JAMBALAYA BALLS
These are from a roadhouse in Texas....yum, yum, YUM!
Provided by Deborah Frushon
Categories Other Snacks
Number Of Ingredients 20
Steps:
- 1. Make a dark roux with ½ cup flour & ½ cup peanut oil. Add vegetables and cook on low heart for 1 hour. Cook all the meats in a roasting pan in 350 deg oven for ½ hour. Drain and add to roux mix. add all other ingredients except rice and simmer for 1 hour. Add rice, and mix well. Chill. When ready to make balls, use a 2 oz scoop and make balls. Roll in flour, beaten egg and breadcrumbs and fry for 5 minutes or until golden brown and hot.
- 2. Serve w bbq sauce and jezebel sauce.
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