POTATO & SALMON GRILL

Potato & salmon grill image

You'll have everyone fooled with this cheat's fish pie with sliced potato topping - all you need is five ingredients

Provided by Good Food team

Time 25m

Number Of Ingredients 5

Ingredients

650g new potatoes , skin on, sliced lengthway
100g frozen peas
200g can salmon (we liked Glenryck's medium red salmon)
200ml tub crème fraîche
100g mature cheddar cheese, coarsely grated

Steps:

To cook the veg, boil the potatoes in salted water for about 10 minutes until almost tender but not breaking up. Tip in the frozen peas and simmer for another 2- 3 minutes. Drain well then tip into a mixing bowl. Turn on the grill to high.
Drain the salmon and flake it into chunks, then gently toss with the potatoes and peas. Season to taste with salt and pepper and spoon into a flameproof dish.
Dollop the crème fraîche on top, roughly spread it over, and scatter with the cheese. Grill for a few minutes until bubbly and golden.

Nutrition Facts : Calories 465 calories, Fat 29 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 31 grams carbohydrates, Fiber 3 grams fiber, Protein 22 grams protein, Sodium 1.1 milligram of sodium