JAMBALAYA
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.
Provided by Dreamgoddess
Categories Poultry
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat butter in tight, fully covered saucepan.
- Add onion and garlic, cook over low heat for 5 minutes.
- Add tomatoes and juice and bring to a boil.
- Sprinkle rice on top of tomatoes.
- Add salt, pepper cayenne and soup mix.
- Cook for 15 minutes.
- Then add green pepper, celery, parsley and basil.
- If necessary, add a little water or tomato juice and cook for another 5 minutes.
- Transfer to a casserole dish and add shrimp, chicken and juices, sliced mushrooms.
- Cover tightly.
- Bake in preheated oven for 15 minutes 350°F till shrimp are cooked, but not overdone.
Nutrition Facts : Calories 462.8, Fat 15.9, SaturatedFat 7, Cholesterol 162, Sodium 951.8, Carbohydrate 47.8, Fiber 3.6, Sugar 5.6, Protein 31.4
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