ITALIAN SAUSAGE AND TORTELLINI SOUP

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Make and share this Italian Sausage and Tortellini Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 2h

Yield 6 serving(s)

Number Of Ingredients 15

1 lb Italian sausage, casings removed
1 cup chopped onion
3 garlic cloves, minced
5 cups beef broth
2 cups chopped tomatoes
1 (8 ounce) can tomato sauce
1 large zucchini (chopped or sliced)
1 large carrot, sliced
1 green bell pepper, chopped
1/2 cup dry red wine
1 teaspoon dried basil
1 teaspoon dried oregano
10 ounces cheese tortellini
salt and pepper
fresh grated parmesan cheese

Steps:

  • In a large saucepan, saute and crumble Italian sausage until no longer pink.
  • Drain sausage well on paper towels and pour off all but 1 tablespoon of drippings from saucepan.
  • Add onion and garlic to saucepan.
  • Saute until translucent.
  • Return sausage to pan; add beef broth, tomatoes, tomato sauce, zucchini, carrot, bell pepper, wine, basil, and oregano.
  • Simmer until vegetables are tender, 40-60 minutes.
  • Add tortellini and cook until tender.
  • Season to taste with salt and pepper.
  • Ladle into individual soup bowls and sprinkle with Parmesan cheese.

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