JAMBALAYA
Make and share this Jambalaya recipe from Food.com.
Provided by LifeIsGood
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Bring a saucepan filled with 2 cups of water to boil and add some salt. Once at a boil, reduce the heat and boil the chicken breasts until they are done - about 25 minutes. Allow the chicken to cool in the broth and then remove them from the liquid. Reserve that chicken broth. Shred the chicken meat and put it aside.
- Melt the butter in a saute pan and saute the garlic, celery, green pepper and onion until the veggies are limp, about 3 minutes. Set this aside.
- Bring the reserved chicken broth to a boil. Then add the rice and sausage and bring it back to a boil. Add the tomatoes, the sauteed veggies, shredded chicken and sherry. Simmer this mixture for about 15 minutes.
- Add the shrimp, oysters and crab. Cover and cook until the shrimp turn pink, about 5-8 minutes.
- Check your seasoning and add salt and pepper to taste. Add some hot sauce if you'd like!
Nutrition Facts : Calories 697.9, Fat 29.2, SaturatedFat 10, Cholesterol 231.5, Sodium 1822.3, Carbohydrate 63.6, Fiber 2.7, Sugar 5.2, Protein 38.8
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