GINGER AND CHILI GRILLED SHRIMP

Ginger And Chili Grilled Shrimp image

Provided by Matt Lee And Ted Lee

Categories dinner, easy, appetizer, main course

Time 15m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1/2 cup low-fat buttermilk
1 tablespoon freshly grated ginger
2 jalapeño chilies, minced
2 cloves garlic, crushed
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
18 jumbo shrimp (about 1 1/4 pound), peeled and deveined, tails left on
2 ripe mangos, peeled, cut into 1-inch dice
1 small lime, cut into 6 wedges

Steps:

Pour buttermilk into medium bowl, and add ginger, chilies, garlic, salt and pepper. Whisk to combine. Add shrimp, and toss thoroughly with a wooden spoon to coat. Marinate 1 hour in refrigerator.
Soak 6 wooden skewers in water for 10 minutes. Thread 3 shrimp and 2 pieces of mango onto each skewer, alternating shrimp and mango.
Prepare a fire in the grill. When flames have subsided and coals are glowing, grill shrimp 4 to 6 minutes on each side, until shrimp is opaque. Serve each skewer with a wedge of lime.

Nutrition Facts : @context http, Calories 149, UnsaturatedFat 1 gram, Carbohydrate 20 grams, Fat 2 grams, Fiber 2 grams, Protein 15 grams, SaturatedFat 0 grams, Sodium 575 milligrams, Sugar 17 grams, TransFat 0 grams