This one's a bit different than other recipes with a similar name. Found on the back of a Wilton cake pan label.
Provided by Renegade Chef
Categories Cheesecake
Time 6h30m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven 325°F.
- For the crust:.
- Lightly spray 13x9 pan with vegetable spray.
- Stir graham cracker crumbs, lemon rind, and sugar together in a small bowl.
- Stir in butter.
- Press mixture into the bottom of prepared pan.
- Bake 8 - 10 minutes or until lightly browned.
- Remove from oven and cool.
- For the filling:.
- Beat cream cheese and sugar until light and fluffy.
- Add eggs one at a time; beat thoroughly after each addition.
- Add vanilla and lemon rind; blend until mixed.
- Stir in strawberries.
- Pour mixture into baked crust and bake for 45-50 minutes, just until the center is firm to the touch.
- Turn the oven off and leave the pan inside to cool for 30 minutes with the door closed.
- Remove from oven and cool on rack.
- Refrigerate at least 4 hours or overnight.
- To serve, cut into 3-inch squares and garnish with extra strawberries if desired.
Nutrition Facts : Calories 573.6, Fat 37.2, SaturatedFat 21.8, Cholesterol 205, Sodium 403.8, Carbohydrate 52.4, Fiber 1.1, Sugar 42, Protein 9.8
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Check it out »#course #main-ingredient #occasion #desserts #fruit #dinner-party #cheesecake #berries #strawberries #taste-mood #sweet
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