JAMBALAYA

Jambalaya image

Provided by Food Network Kitchen

Time 4h10m

Yield 6 servings

Number Of Ingredients 13

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Ingredients

1 pound andouille sausage, sliced 1/2 inch thick
2 green bell peppers, chopped
2 stalks celery, sliced
1 bunch scallions, chopped
1 28-ounce can diced tomatoes
1 cup converted rice
1 1/2 cups low-sodium chicken broth
2 teaspoons Cajun seasoning
2 bay leaves
1/2 teaspoon dried thyme
1/8 teaspoon cayenne pepper (optional)
1 pound large shrimp, peeled and deveined
Chopped fresh parsley, for topping

Steps:

Combine the sausage, peppers, celery, scallions, tomatoes, rice, chicken broth, Cajun seasoning, bay leaves, thyme and cayenne in a 6-quart slow cooker.
Cover and cook on low, 4 hours, adding the shrimp during the last 20 minutes of cooking. Discard the bay leaves. Serve topped with parsley.

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