JAMAICAN ICE COFFEE

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Jamaican Ice Coffee image

This potent coffee is so good. The smooth warmth of amber rum and Tia Maria with the cool sweetness of the coconut and pineapple rums helps to create a taste experience that is delicious and creamy.

Provided by Baby Kato

Categories     Beverages

Time 20m

Yield 1 serving(s)

Number Of Ingredients 10

1 ounce rum, amber
1 ounce pineapple rum
1/2 ounce coconut rum
1 ounce Tia Maria
2 ounces coconut cream
8 ounces coffee, fresh brewed, chilled, strong
6 -8 ice cubes
2 ounces whipped cream (garnish)
1 tablespoon coconut, toasted (garnish)
2 pineapple chunks (garnish)

Steps:

  • Pour the first 7 ingredients into a blender and mix until all ice is crushed.
  • Pour the frosty beverage into a tall chilled glass, top with whipped cream, toasted coconut and pineapple chunks.
  • Grab a straw or two and enjoy.

Nutrition Facts : Calories 379.9, Fat 18.2, SaturatedFat 15.4, Cholesterol 9.1, Sodium 53, Carbohydrate 9.2, Fiber 2.6, Sugar 5.1, Protein 2.7

*** Explore more Jamaican Ice Coffee Recipes »

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