CARAMEL LACE CHOCOLATE CHIP COOKIES
Make and share this Caramel Lace Chocolate Chip Cookies recipe from Food.com.
Provided by Lauren Clark
Categories Drop Cookies
Time 20m
Yield 3 dozen cookies
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Grease baking sheets.
- Combine 1/4 butter flavor Crisco stick, corn syrup, brown sugar and vanilla in large bowl.
- Beat at medium speed until well blended.
- Combine flour and salt.
- Mix into creamed mixture at low speed until blended.
- Stir in chocolate chips and nuts.
- Drop teaspoonfuls of dough 4-inches apart onto baking sheets.
- Bake one baking sheet at a time at 375° for 5 minutes or until edges are golden brown.
- Do not overbake.
- Cool 2 minutes on baking sheets.
- Lift each cookie edge with spatula.
- Grasp cookie edge gently and lightly pinch or flute the edge, bringing it up to the center.
- Work around each cookie until completely fluted.
- Remove to cooling rack.
Nutrition Facts : Calories 505.8, Fat 23.2, SaturatedFat 7.5, Cholesterol 4.8, Sodium 233.3, Carbohydrate 77.5, Fiber 2.8, Sugar 30.4, Protein 4
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