WELSH RAREBIT

Welsh Rarebit image

Make and share this Welsh Rarebit recipe from Food.com.

Provided by GingerlyJ

Time 40m

Yield 1 dish, 12-15 serving(s)

Number Of Ingredients 9

Ingredients

1 crusty baguette
1 cup shreded sharp cheddar cheese
1 egg yolk
3/4 cup dark beer
1/2 teaspoon cayene pepper
2 tablespoons Worcestershire sauce
1 tablespoon paprika
1 tablespoon dry mustard
1/3 cup whole milk

Steps:

cut baguette into slices and lay on pan.
brush the bread with butter.
toast bread under broiler for 2 minutes until lightly toasted.
melt 2 tablespoons butter in a pan.
add in equal amount of flour.
add in 1/3 cup whole mix.
pour in beer.
now throw in the cheese.
mix in spices and mix togther.
last whisk in egg.
spoon mix into toast.

Nutrition Facts : Calories 164.2, Fat 5.2, SaturatedFat 2.5, Cholesterol 26.3, Sodium 320.6, Carbohydrate 21.9, Fiber 1.5, Sugar 0.9, Protein 6.5

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