SEARED SCALLOPS WITH DELICIUS CITRUS SAUCE
Number Of Ingredients 10
Steps:
- 1. To make sauce: In a sauce pan over high heat, bring juice, chili powder and lime zest and juice to a boil. Reduce heat and simmer for one hour or until mixture is thick and syrupy. 2. Remove from heat and whisk in butter until incorporated. 3. In a large skillet over high heat, heat 2 tbsp. olive oil until very hot. Season scallops with salt and pepper. Sear 1-2 minutes preside until golden brown. Serve with warm sauce reduction.
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