JAMAICAN CURRY CHICKEN

Jamaican Curry Chicken image

All the right spices will make this the best you ever tasted!

Provided by Stephanie Garvin-Owsley

Categories Chicken

Time 4h15m

Number Of Ingredients 12

Ingredients

1 medium whole chicken(2.5 - 3lb)
6 Tbsp jamaican curry powder
2 tsp black pepper
2 tsp salt
2 scotch bonnet(hot peppers) or jalapenos
4 clove garlic
5 sprig(s) fresh thyme
3 stalk(s) scallions
1 large onion
2 Tbsp canola oil
2 c water
1/2 c canola oil

Steps:

1. Wash the chicken in lemon or lime Juice Chop the chicken up in to small pieces
2. Chop the onion, scallion, pepper and garlic in to small pieces Rub all of the ingredients(except the potatoes and water) in to the chicken and allow to marinate in the fridge for 2 hours
3. Using a heated dutch oven pot or large deep frying pan add 1/2 cup oil. Fry the chicken intil the chicken is sealed (5-10 minutes)
4. Add the potatoes and water to the pan, cover and fry until the sauce has a thick consistency (about 1 - 2 hrs)
5. Serve with red beans and rice. Recipe in my cookbook for this also.

*** Explore more Jamaican Curry Chicken Recipes »

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