JAMAICAN BEANS AND RICE DISH

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Jamaican Beans and Rice Dish image

Make and share this Jamaican Beans and Rice Dish recipe from Food.com.

Provided by spatchcock

Categories     Lunch/Snacks

Time 2h35m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/4 cups dried kidney beans
1 cup coconut milk
1 sprig fresh thyme
1 teaspoon minced garlic
1/8 cup chopped green onion
1 hot red pepper, sliced
2 1/4 cups uncooked brown rice

Steps:

  • Combine beans and coconut milk in a large saucepan; cook for 2 hours on low heat.
  • Stir in thyme, garlic, onions and 3 slices chile pepper; simmer for 7 minutes.
  • Stir in rice and bring to a boil.
  • Reduce heat, cover and simmer for 25 minutes, or until all liquid is absorbed and rice is tender.

Nutrition Facts : Calories 346.4, Fat 10.3, SaturatedFat 7.6, Sodium 13.1, Carbohydrate 57.2, Fiber 2.6, Sugar 1, Protein 8.1

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