FETTUCCINE WITH SHRIMP AND KIELBASA

Fettuccine With Shrimp and Kielbasa image

Provided by Rhonda K

Time 1h

Yield 4 oz servings, 8 serving(s)

Number Of Ingredients 15

1 lb fettuccine
1 lb raw shrimp, peeled and deveined
1 lb polska kielbasa, sliced
4 cloves roasted garlic
1/2 onion, diced
4 tablespoons butter, divided
2 tablespoons margarine
2 tablespoons flour
salt
pepper
1 tablespoon italian seasoning
1 teaspoon basil
2 tablespoons garlic powder
1 1/2 cups chicken broth
1 cup heavy cream

Steps:

Cook the Fettuccine per directions drain, and set aside.
Saute the shrimp in 2 TBS butter and the garlic powder till no longer opaque set aside.
Saute the onions and kielbasa in the remaining butter until the onions turn brown andd set aside.
Sauce make a roux with the margerine flour salt pepper and intalitan seaoning.
Mix in cxhicken broth and bring to a boil.
add the heavy cream and basil, bring to a boil then turn heat down until desired thickness.
Place all the parts into a stock pot under med heat and blend in all the parts until well mixed and serve.

Nutrition Facts : Calories 592.1, Fat 32.9, SaturatedFat 15.4, Cholesterol 214.7, Sodium 1243, Carbohydrate 48.8, Fiber 2.3, Sugar 1.6, Protein 25.6