JAMAICAN BBQ SAUCE

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Jamaican BBQ Sauce image

This is one of my mom's tattered recipes from her well-used collection. It says 1998 and is from Heloise. Very nice sauce for chicken, ribs, or whatever. We had this at almost every family gathering by the grill. You can double the recipe and store in the refrigerator for up to one month. Cooking time is refrigeration time.

Provided by pamela t.

Categories     Sauces

Time 2h5m

Yield 4 cups

Number Of Ingredients 12

1 1/2 cups cider vinegar
3 tablespoons Worcestershire sauce
4 teaspoons lemon juice
2 teaspoons brown sugar
1 tablespoon dry mustard
1 tablespoon liquid smoke
1 teaspoon garlic powder
1 teaspoon cayenne
3/4 teaspoon salt
1/2 teaspoon Accent seasoning
1 cup catsup
1/2 cup tomato puree

Steps:

  • Mix together all ingredients.
  • Let chill in refrigerator at least two hours.
  • Use or store in refrigerator in sealed jar up to one month.

Nutrition Facts : Calories 124.3, Fat 1.2, SaturatedFat 0.1, Sodium 1244, Carbohydrate 25.6, Fiber 1.4, Sugar 19.6, Protein 2.5

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