CHICKEN AND RICE POT PIE

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Chicken and Rice Pot Pie image

Number Of Ingredients 8

1 1/2 cups UNCLE BEN'S® ORIGINAL CONVERTED¿ Brand Rice
3 1/2 cups frozen carrot, peas, corn blend
1 teaspoon cracked black pepper
2 cans (15 oz) cream of chicken condensed soup (heart healthy variety)
2 1/2 cups water
1 cup whole milk
1 cup chicken diced
1 sheet commercially prepared puff pastry dough

Steps:

  • Preheat oven to 375 degrees
  • Mix rice, vegetables, pepper, soup, water, milk and chicken in a casserole dish.
  • Cover in foil and bake in oven for 30 minutes.
  • Uncover and top with puff pastry dough, and bake for another 20 minutes.
  • Serve hot.

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