JAMAICAN BANANA NUT BREAD
My friend Susan in Albuquerque gave me this recipe a few years back. Susan's source was her friend Jeanine, a former student of mine. It's so moist and delicious! It's a treasure because it came from two good friends, whom I love dearly.
Provided by Sandy Young
Categories Sweet Breads
Time 40m
Number Of Ingredients 10
Steps:
- 1. This is so easy!
- 2. Preheat oven to 350.
- 3. Mix vinegar and milk so that the milk will curdle. Actually, I have used 5 tablespoons of buttermilk instead of vinegar and milk. Works just as well!
- 4. Add everything else, and pour into two loaf pans that have been either sprayed with baking spray or greased and floured.
- 5. Bake about 40 minutes, depending on your oven. At our high altitude (6400 feet), it takes only about 35 minutes.
- 6. The longer you have to bake the bread, the darker in color it will be. Delicious, especially warm with a little butter on it!
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