JAM SANDWICH COOKIES

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JAM SANDWICH COOKIES image

Categories     Cookies     Fruit     Dessert     Bake

Yield 40 cookies

Number Of Ingredients 10

3 1/4 cups flour
1/1/2 tsp baking powder
1/2 tsp salt
1 1/4 cup butter, softned
1 cup granulated sugar
1 large egg
1 Tbsp milk
2 1/2 tsp vanilla extract
12 ounces fruit preserves
2 tsp confectioners' sugar

Steps:

  • Heat oven to 374. Line 2 baking pans with parchment paper. Combine flour, baking powder, and salt in a bowl. Beat butter and granulated sugar with an electric mixer on medium speed until light and fluffy. Beat in the egg, milk and vanilla, Beat in the flour mixture until smooth. Divide the dough in half and roll out between two sheets of parchment paper. Chill for 15 minutes and cut out 2 inch round cookies. Bake on prepared pans until edges are golden - about 7 minutes. Cool on a wire rack. Cook the preserves over medium heat until thickened and reduced to 1 cup. Cool completely. Sandwich 1 tsp jam between 2 cookies. Dust with confectioners' sugar. Store in an airtight container for up to 1 week.

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