SIMPLE TWO-POTATO GRATIN

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Simple Two-Potato Gratin image

Categories     Milk/Cream     Garlic     Potato     Side     Bake     Christmas     Thanksgiving     Casserole/Gratin     Fall     Winter     Swiss Cheese     Sage     Bon Appétit     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 9

3 pounds mixed russet potatoes and sweet potatoes
Butter for baking dish and foil
1 1/2 cups heavy whipping cream
1/2 cup chicken broth
1 tablespoon chopped sage
1 minced garlic clove
1 teaspoon kosher salt
ground black pepper
1 cup grated Gruyère cheese

Steps:

  • Spread potatoes in a buttered 11x7-inch baking dish. Combine heavy whipping cream, chicken broth, chopped sage, garlic, and salt; pour over potatoes. Sprinkle with pepper. Cover with buttered foil; bake at 425°F for 35 minutes. Sprinkle with Gruyère cheese. Bake uncovered until brown and bubbling, about 25 minutes. Let rest before serving.

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