JAM-FILLED THUMBPRINT COOKIES
Very pretty and delicius, you can use any jam of your choice. Courtesy of foodblog "Baking Bites". So simple, too!
Provided by Cinnamonised
Categories Dessert
Time 33m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F Line a baking sheet with parchment paper.
- Cream together butter, sugar and salt. Beat in vanilla, milk and cornstarch.
- Stir in flour until just combined.
- Roll into 1 inch balls. Place on baking sheet and make a shallow indentation with your thumb. Fill indentation with a bit of jam.
- Bake tarts for 12-13 minutes, until cookies just start to brown.
- Cool on a wire rack.
Nutrition Facts : Calories 76.3, Fat 2.5, SaturatedFat 1.5, Cholesterol 6.4, Sodium 25.5, Carbohydrate 12.6, Fiber 0.2, Sugar 5, Protein 0.9
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