TEAM SPIRIT FROSTED BROWNIES

Team Spirit Frosted Brownies image

Show your school pride and creativity with this easy-to-make brownie that you can decorate with your favorite team logos and traditions.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h

Yield 16

Number Of Ingredients 5

Ingredients

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 1/4 cups Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
Gel food colors, as desired
Colored candy sprinkles, nonpareils and decorating sugars, as desired

Steps:

Heat oven to 350°F. Line 9-inch square pan with foil, allowing some to hang over edges of pan. Spray bottom and sides of foil with cooking spray.
Make and bake brownies as directed on box. Cool completely, about 1 1/2 hours.
Remove brownies from pan using foil edges as handles; carefully remove and discard foil. Transfer brownies to serving platter or cutting board. Tint 1 cup of the frosting with food color, or leave white, as desired to match school color. Spread frosting over top. Tint remaining 1/4 cup frosting to match another school color, or leave white if appropriate. Place in small decorating bag fitted with plain tip, and decorate by piping team name, cheers or logos on top, as desired. Decorate brownies as desired with school-color appropriate candy sprinkles, nonpareils and decorating sugars. Let stand about 30 minutes or until frosting is set.
Cut into 4 rows by 4 rows. Store loosely covered in single layer.

Nutrition Facts : Calories 280, Carbohydrate 42 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie, Sodium 150 mg, Sugar 31 g, TransFat 0 g