STRAWBERRY RHUBARB CRUNCH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Strawberry Rhubarb Crunch image

Make and share this Strawberry Rhubarb Crunch recipe from Food.com.

Provided by Scarlett516

Categories     Dessert

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 11

1 cup all-purpose flour
1 cup brown sugar, firmly packed
3/4 cup oatmeal, uncooked
1/2 cup butter, melted
2/3 cup sugar
1 -2 teaspoon cinnamon (China best)
2 cups diced rhubarb
2 cups diced sliced strawberries
1 cup water
2 tablespoons cornstarch
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350°F
  • In a large bowl, combine the flour, brown sugar, oatmeal, butter, sugar, and cinnamon.
  • Mix until crumbly then press half of the mixture into a greased 9"x13" baking pan.
  • Cover with the rhubarb and strawberries.
  • In a small saucepan, heat the water, cornstarch, and vanilla over medium-low heat until thick and clear, stirring often. This should take about 5 minutes.
  • Pour over the rhubarb/strawberry layer.
  • Top with the remaining crumb mixture and bake for 60 minutes.

Nutrition Facts : Calories 307.4, Fat 9.9, SaturatedFat 5.9, Cholesterol 24.4, Sodium 90.1, Carbohydrate 53.6, Fiber 2.1, Sugar 36.5, Protein 2.6

*** Explore more Strawberry Rhubarb Crunch Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #low-protein     #healthy     #desserts     #fruit     #dietary     #low-sodium     #low-in-something     #4-hours-or-less

You'll also love

Instant Pot Caramelized Onions_image Instant Pot Caramelized Onions

Roasted Cinnamon-Rubbed Chicken_image Roasted Cinnamon Rubbed Chicken

Roasted Eggplant Curry Recipe by Tasty_image Roasted Eggplant Curry Recipe by Tasty

Overnight Buckwheat Oats_image Overnight Buckwheat Oats

Sweet and Tangy Chile Beef_image Sweet and Tangy Chile Beef

Clay Pot Pork Loin With Sauerkraut and Prunes_image Clay Pot Pork Loin With Sauerkraut and Prunes

Cran-Orange Sherbet_image Cran Orange Sherbet

Broccoli with Almonds and Olives_image Broccoli with Almonds and Olives

Rouille_image Rouille

Hamburger soup_image Hamburger soup

Roasted Winter Tomatoes_image Roasted Winter Tomatoes

Chicken Baked With Ketchup, Sweet Chili Sauce, and Mango Chutney_image Chicken Baked With Ketchup, Sweet Chili Sauce, and Mango Chutney

Orzo Pilaf_image Orzo Pilaf

Barbecue Pot Pie With Cheese Grits Crust_image Barbecue Pot Pie With Cheese Grits Crust

Spicy Fried Calamari With Lemon Aioli_image Spicy Fried Calamari With Lemon Aioli

Crostini With Mushrooms, Prosciutto, and Bleu Cheese_image Crostini With Mushrooms, Prosciutto, and Bleu Cheese

White Chocolate Pecan Scones_image White Chocolate Pecan Scones

SLOW COOKER VEGETABLE CURRY WITH COUSCOUS_image SLOW COOKER VEGETABLE CURRY WITH COUSCOUS

Oat Waffles_image Oat Waffles

Chicken Salad & Feta Wraps_image Chicken Salad & Feta Wraps