JAM AND OAT BARS

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Jam and Oat Bars image

Make and share this Jam and Oat Bars recipe from Food.com.

Provided by katew

Categories     Bar Cookie

Time 1h5m

Yield 10-20 slices

Number Of Ingredients 7

250 g melted butter
2 cups brown sugar
2 eggs, beaten
2 teaspoons vanilla essence
2 1/2 cups self raising flour
3 cups rolled oats
1 cup jam, use more if needed

Steps:

  • Heat oven 180°C.
  • Grease 2 pans 19cm x 29cm.
  • Line trays with baking paper.
  • Combine butter,sugar, eggs and essence in large bowl.
  • Add sifted flour and oats and mix well.
  • Divide mixture into 3 equal portions.
  • Press 1 portion over base of one tray.
  • Repeat with 2nd portion over base of 2nd tray.
  • Heat jam and spread over the 2 bases.
  • Crumble remaining mix over jam in both trays.
  • Bake 30 minutes or till browned, cool in pans.

Nutrition Facts : Calories 657.2, Fat 23, SaturatedFat 13.4, Cholesterol 95.7, Sodium 186.2, Carbohydrate 105.2, Fiber 3.6, Sugar 58.5, Protein 8.7

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