JALEO'S SANGRIA BLANCA

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Jaleo's Sangria Blanca image

Make and share this Jaleo's Sangria Blanca recipe from Food.com.

Provided by Chef Kate

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup mixed fresh fruit, chopped (such as strawberries, peaches and white grapes)
1 liter spanish dry sparkling wine (cava)
1/4 cup brandy
1/4 cup Licor 43 (or other vanilla-flavored liqueur)
1/4 cup white grape juice
1 teaspoon sugar
1 sprig mint, fresh
additional mint sprig (to garnish)

Steps:

  • Fill a glass pitcher halfway with ice and add the chopped fruit.
  • Tilt the pitcher and pour the cava very slowly down the side; this will help retain the bubbles.
  • In another pitcher, combine the brandy, Licor 43, white grape juice and sugar, then pour the mixture into the sparkling wine and fruit.
  • Give a quick stir and add the mint sprig.
  • When serving, make sure each glass gets some ice and fruit; garnish with mint if desired.

Nutrition Facts : Calories 1115.8, Fat 0.1, Sodium 64, Carbohydrate 43.1, Fiber 0.1, Sugar 18.9, Protein 1

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